This mousse is so good, and I don’t ever fell bad about eating it because it is a keto dessert. This recipe is originally from Margarita White. This recipe honestly don’t make a lot, so you may want to consider doubling it. For anyone that is one a low sugar diet, this dessert is for you.
2 oz. of unsalted butter at room temp.
2 oz. of Philadelphia cream cheese
3 oz. of heavy whipping cream
1 tablespoon of Hershey sugar-free cocoa powder
1 tablespoon of Truvia
Mix the butter and the Truvia together until completely combined in a medium sized bowl.
With a hand mixer, add in the cream cheese.
Mix in the cocoa powder.
Slowly mix in the heavy whipping cream, making sure not to add it to fast. Mix with the hand mixer until it is fully incorporated and no longer runny.
hand mixer: https://www.amazon.com/gp/product/B00QUGZHSI/ref=as_li_tl?ie=UTF8&tag=bakemyheart-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B00QUGZHSI&linkId=98922ebee0068b151c9979d7607f0dc0