Low-Carb Chocolate Mousse

This mousse is so good, and I don’t ever fell bad about eating it because it is a keto dessert. This recipe is originally from Margarita White. This recipe honestly don’t make a lot, so you may want to consider doubling it. For anyone that is one a low sugar diet, this dessert is for you.


  • 2 oz. of unsalted butter at room temp.
  • 2 oz. of Philadelphia cream cheese
  • 3 oz. of heavy whipping cream
  • 1 tablespoon of Hershey sugar-free cocoa powder
  • 1 tablespoon of Truvia


  • Mix the butter and the Truvia together until completely combined in a medium sized bowl.
  • With a hand mixer, add in the cream cheese.
  • Mix in the cocoa powder.
  • Slowly mix in the heavy whipping cream, making sure not to add it to fast. Mix with the hand mixer until it is fully incorporated and no longer runny.


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