These lemon squares are so good, they won’t last long. If you want a thicker lemon square, bake them in an eight by eight pan for 20 minutes, rather then 25 minutes. I used a nine by nine-inch pan so they didn’t bake as long. This recipe makes about 16 lemon squares. If you like lemon sweets, try out these Lavish Lemon Pancakes.
1 cup of flour
¼ cup of powdered sugar
½ cup of melted butter
You will use the first ingredients for the crust, and the ingredients below for the filling.
1 cup of sugar
2 tablespoons of flour
½ teaspoon of baking powder
6 tablespoons of lemon juice
½ teaspoon of lemon zest
Mix together the first set of ingredients.
Press the mixture into a 9 by 9-inch pan and bake for 18 minutes at 350℉
While the crust is baking, mix together all the dry ingredients from the second set of ingredients.
In a separate bowl, mix together all the wet ingredients.
Combine the dry and wet ingredients together.
Once the crust is out of the oven, pour the mixture over the crust making sure it is evenly spread