Lemon Curd

by Mia | March 21, 2020 11:20 am

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Lemon curd is a great topper for many desserts such as cream puffs[1] or any pastry. This will keep for 7 days tightly covered or up to 3 months frozen. The fresher of the eggs that you use will determine how vibrant and brightly colored your lemon curd is.

Ingredients

Recipe

Endnotes:
  1. cream puffs: https://bakemyheartout.com/__trashed/
  2. double boiler: https://www.amazon.com/gp/product/B00004RGB7/ref=as_li_tl?ie=UTF8&tag=bakemyheart-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B00004RGB7&linkId=5f4a7759417d114815046fb39ef397bc
  3. fine-mesh sieve: https://www.amazon.com/gp/product/B00004OCLX/ref=as_li_tl?ie=UTF8&tag=bakemyheart-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B00004OCLX&linkId=57350abd0441e276cc3b4d29c8d0c161
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Source URL: https://bakemyheartout.com/lemon-curd/