This is great for topping off other desserts, one of my favorite things to pair it with would be cream puffs. This could also work as a great filler for a cake. No matter what though, it will always still be good just on its own.
Ingredients
- 4 tablespoons of butter
- 2 squares of unsweetened baking chocolate
- ½ cup of cocoa
- 2 cups of sugar
- 1 can of canned milk
- 1 teaspoon of salt
- 2 teaspoons of vanilla
Recipe
- In a double boiler, melt the butter and chocolate
- In a small bowl, mix together the sugar, cocoa, and salt
- Add to the chocolate mixture
- Slowly add in the milk and bring it to a boil
- Add in the vanilla