Hot Fudge

This is great for topping off other desserts, one of my favorite things to pair it with would be cream puffs. This could also work as a great filler for a cake. No matter what though, it will always still be good just on its own.


  • 4 tablespoons of butter
  • 2 squares of unsweetened baking chocolate
  • ½ cup of cocoa
  • 2 cups of sugar
  • 1 can of canned milk
  • 1 teaspoon of salt
  • 2 teaspoons of vanilla


  • In a double boiler, melt the butter and chocolate
  • In a small bowl, mix together the sugar, cocoa, and salt
  • Add to the chocolate mixture
  • Slowly add in the milk and bring it to a boil
  • Add in the vanilla


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