These muffins are so good and easy to make. It’s up to you, but before baking, you could sprinkle a little extra sugar on top of them to give it a little more sweetness. You can freeze these muffins so they last longer and all they take is a minute in the microwave and they are nice a warm for breakfast. This recipe makes 12 large muffins.
These muffins are a great quick breakfast or even just a snack. They are so fluffy and doughy. If you warm one up, cut it in half, then spread butter on it, they are the best. Another really good type of muffins is blueberry muffins. This recipe is a variation of one from Mel’s Kitchen Cafe. This recipe makes about 18 medium muffins.
French toast has been a breakfast that my sister and I have been enjoying for a long time. Until I made it my-self, I never knew how easy it is to make. This is a simple and easy breakfast that everyone can enjoy. If you want, you can even pour maple syrup on top or sprinkle powdered sugar. This recipe makes about 5 slices of french toast.
Crepes have been one of my favorite breakfasts for a long time, and there are so many different things that you can fill it with. For example, my family usually fills them with a little powdered sugar with lemon juice on it, but we also love berries with whipped cream. This recipe makes about 12 medium sized crepes.
Honestly I have only made these muffins a few times, but my family and I thought that they were so good. These larger-than-life blueberry muffins have a crunchy top that kind of makes them look like a mushroom. This recipe is a variation from one of my favorite cookbooks called The Unofficial Harry Potter Cookbook.
These lemon pancakes are personally the best pancakes I have ever had. This recipe is a variation from one of my favorite cookbooks called The Unofficial Harry Potter Cookbook. The original recipe called for only 2 cups of flour instead of 2 ⅔ cup of flour. However, in my opinion, without the extra flour it is so runny and is hard to cook. This recipe makes about 15 large pancakes.