Apple Crisp

My family grows apples, and we had to figure out a way to use them, so we decided to make apple crisp. This recipe is so good and even appeals to people who aren’t a huge fan of apples. If you top it with whipped cream or vanilla ice-cream, it really takes the dessert to the next level. This recipe fills a 9 by 11 inch pan.


  • 6-8 cups of apples peeled and sliced
  • 1 ½ teaspoons of cinnamon
  • 1 ⅛ cups of flour
  • 1 ½ cup of sugar
  • 1 ½ cubes of butter


  • Preheat oven to 350℉
  • Mix together the flour, sugar and cinnamon in a Cuisinart food processor
  • Add the butter to the dry ingredients and mix until fully combined
  • Grease a 9 by 11 inch baking pan
  • Evenly put the apples on the bottom of the pan
  • Pour the mixture over the apples and spread evenly
  • Bake for 30-40 minutes


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